Encyclopedia of Food Safety download free
In genre Encyclopedia & Dictionary
2014 | 2356 Pages | ISBN: 0123786126 | PDF | 74 MB
With the worlds growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge.
To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves.
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